First Impressions

This morning, the bowls I purchased in the market were wrapped in a school child's corrected homework assignment. Yesterday, downtown, we navigated a five floor electronics mall with American music blaring and women dressed in chiffon hawking high definition television sets. We stopped to make merit at one of Bangkok's most famous shrines, where tourists watch from the cafe high above through the windows of the Hyatt Hotel. This is the Bangkok where I have landed. Later today, I will join Karyn, my colleague from TTAG, to have lunch with a international women's advocate from Washington, and perhaps stop by the demonstrations against the Prime Minister, which are expected to draw 200,000 (though perhaps less, for with the furor rising about the financial deals he made to bring wealth to his family, just yesterday, he agreed to call new elections.)
I am learning the Skytrain system, one of the only ways to cut through the choking traffic which everyone told me about, but which is truly indescribable. I'm tracing the water taxi routes from the trains to the places I want to go -- anything to stay out of the traffic. Yet, there are large American cars everywhere -- down tiny back alleyways, parked in the markets -- a symbol of an increasingly affluent (or debt ridden, depending on who you ask) middle class.
I am wandering the wonderful market down the block from my apartment, and trying to make informed decisions about what is safe to eat and what is not. There is food everywhere -- literally everywhere -- with vendors set up along every street and roadway. What costs 60 baht ($1.50) in the air-conditioned restaurant might cost 30 baht on the street -- and everyone, including Westerners seems to eat from almost everywhere. Karyn is educating me on her strategy -- foods boiled and kept on ice okay, foods out in the 100 degree heat without any refrigeration probably not.
And so I've spent my first two days in Bangkok -- a place which, on first impressions, I already love.

